Baked Lamb Ribs

Ingredients

• Lamb chops
• Rosemary
• Garlic
• Lemon
• Salfiore of Cervia
• pepper
• Organic Extra Virgin Olive Oil
• Organic Balsamic Vinegar of Modena PGI “Antica Ricetta”
• Asparagus
• Carrots
• Tomatoes
• Peas

Method

Place the ribs in a baking dish and toss with the Salfiore di Cervia, pepper and Organic Extra Virgin Olive Oil. Add two sprigs of rosemary, a clove of garlic cut in half and grate a lemon zest on top. Cover with plastic wrap and leave to marinate in the refrigerator for at least two hours. Remove the ribs from the marinade and transfer them to an ovenproof dish. Bake in a preheated static oven at 200 ° for 50 minutes, covering the ribs with aluminum foil to prevent them from burning. Remove from the oven and serve together with peas and mixed vegetables that you previously cooked separately. Finally, sprinkle with “Organic Balsamic Vinegar of Modena PGI  “Antica Ricetta” and serve. With a good recipe and quality ingredients you will amaze everyone at your Easter lunch!