The disclosing of an ancient family recipe, hidden between old memories and dusty papers of an attic…Balsamic Vinegar of Modena “since 1891” reminds of ancient flavours and scents. It is the result of a meticulous selection of grapes, a particular cooking process of must and the maturation in precious oak barrels. It is a dense and velvety product, its delicate bouquet and the full-bodied structure are balanced harmoniously.
The sweet flavour of cooked must perfectly combines with the pleasant woody aftertaste offering a real emotion to the palate.
It is ideal to exalt the taste of cooked vegetables, salads, risotto and savoury pies, or to enrich fish and meat dishes. It is recommended for use raw; it enhances the taste of each dish.
It is proposed in a fine 250ml bottle with a parchment that describes the history of the product. A modern design for an ancient taste of a family recipe that combines novelties and tradition.
| Weight | 0.81 kg |
|---|---|
| Packaging | bottle, with case |
| Content | 250 ml |
| Ingredients | Cooked grape must, wine vinegar. |
| Usage Tips | Ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish. |
