‘del Duca’ Pearls with Balsamic Vinegar of Modena
Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch and exalt chefs’ creativity.
They are perfect on beef or fish ‘carpaccio’, cheese, fruit salads and finger food.
The Black Pearls are obtained from Balsamic Vinegar Modena IGP “del Duca” and they maintain all its best features..
Original and amazing, they will surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired…and tasted!
Balsamic Vinegar of Modena, glaze with Balsamic Vinegar of Modena (wine vinegar, cooked grape must, sugar, glucose-fructose syrup, modified corn starch), gelling agents: E401, E415, E509, colouring caramel E150d, preservative: E202. Contains sulfites.
Perfect on beef or fish ‘carpaccio’, cheese, fruit salads and finger food.